bresaola with broccoli rabe, some chili oil and fresh mozzarella on toast – so simple, so good
Monthly Archives: April 2012
what we made for lunch 04.06.12
roasted chicken and celery salad with pink peppercorns, avocado and an arugula, endive salad along with caperberries
Posted in roast chicken, spring Brooklyn, spring lunch
what we made for lunch 04.05.12
still with the good stuff – prosciutto and mozzarella, green beans, arugula and some roast potatoes from yesterday with a baguette from Pain d’Avignon
Posted in green beans, prosciutto, spring Brooklyn, spring lunch
what we made for lunch 04.04.12
bresaola with shaved parmisan, a salad of arugula, tomato & basil and monster black cerignola olives
Posted in bresaola, cerignola, spring Brooklyn, spring design
what we made for lunch 04.03.12
straight from di Palo’s, it’s time for fresh mozzarella, prosciutto, tomato & basil on toasted francese bread with black and green cerignola olives
Posted in cerignola, di Palo's, mozzarella, prosciutto
what we made for lunch 03.31.12
roast herbed chicken with an orzo salad with olives, french feta, artichoke hearts and spinach – delicious
Posted in Uncategorized
what we made for lunch 03.30.12
another tuna salad – with mozzarella, sliced niscoise olives and pink peppercorns, cilantro on spinach
Posted in Uncategorized
what we made for lunch 03.29.12
seem to be in a cycle here – another ham and cheese variation – this time it’s Somerset cheddar with the fra mani ham, coleman’s mustard and jalepeno on multigrain baguette with spinach and tomato soup
Posted in Uncategorized
what we made for lunch 03.28.12
country paté with olives and an escarole and apple salad with a piece of manchego type cheese (can’t remember exactly!)
Posted in Uncategorized
what we made for lunch 03.27.12
something looks good – mozzarella with peperoncino salsa, fra mani ham and escarole on a sliced baguette
Posted in Uncategorized