what a spread – smoked salmon, cream cheese & cucumber on multigrain toast with french lentils with a watercress, celeriac and radish salad
Monthly Archives: May 2012
what we made for lunch 05.09.12
mozzarella with a sauteed zucchini and yellow pepper mix along with a salad of arugula, radicchio and tomatoes
Posted in Uncategorized
what we made for lunch 05.08.12
avocado and pink grapefruit (a new combo on me, but worked really well) with a mustard vinaigrette along with a watercress salad and pecorino – tasty!
Posted in Uncategorized
what we made for lunch 05.05.12
a delicious tuna and radicchio salad with celery, red onion and Sandy’s homegrown radishes along with a green salad (with mint), tomatoes and toasted baguette
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what we made for lunch 05.04.12
fresh mozzarella, tomato salad with black olives (canned – sometimes they’re just right), along with a spinach and radicchio salad and baguette from Pain d’Avignon
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what we made for lunch 05.03.12
a classic – smoked salmon and chevrie goat cheese on toasted rustic brown with a dollop of sour cream, sliced jalepeno pepper and cornichons along with a mesclun salad
Posted in chevrie goat cheese, smoked salmon, spring Brooklyn, spring lunch
what we made for lunch 05.02.12
another day with the prosciutto deluxe – this time on toasted pane integrale with broccoli rabe, a little of my chili oil and shavings of ricotta salata
Posted in Eataly, prosciutto, ricotta salata
what we made for lunch 05.01.12
very tasty prosciutto from EATALY on a mixed green salad with shaved parmesan and a really good pane integrale, again from EATALY
Posted in Eataly
what we made for lunch 04.28.12
sliced boiled egg on steamed asparagus with a dollop of mayo and delicious Fra Mani ham
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what we made for lunch 04.27.12
nice salad mix of arugula, tomato, bocconcini, artichoke hearts, black olives and pecorino along with toasted 7grain from Pane d’Avignon
Posted in bocconcini, pecorino, spring Brooklyn, spring lunch