herbed roast pork from wholefoods with our habañero mayo, edamame and an arugula salad
Monthly Archives: May 2012
what we made for lunch 04.25.12
a great ‘leftover’ from our potluck – cooked in a big La Chamba pot, this is Nathalie Herling’s traditional Colombian Ajiaco soup: chicken, corn, avocado, cilantro and secret ingredients(!)
what we made for lunch 04.24.12
tuna salad from superfine with sun-dried tomato, an arugula and persian cucumber salad and toasted multigrain baguette
Posted in Uncategorized
what we made for lunch 04.20.12
round two of cannellini – this time with italian tuna, celery, jalepeno, red onion and arugula
Posted in Uncategorized
what we made for lunch 04.19.12
a salad of cannellini, endive, celery, pink peppercorns, arugula and potato with some funky smelt (from Ikea – thought we’d give it a try)
Posted in cannellini, Ikea
what we made for lunch 04.18.12
fresh mozzarella, grilled eggplant, roast peppers along with a watercress salad and the multigrain baguette from Wholefoods
Posted in mozzarella, spring Brooklyn, spring lunch, Wholefoods
what we made for lunch 04.17.12
tasty ciabattina – fresh mozzeralla with grilled veg – eggplant, peppers, tomatoes with a little chili oil – so good
Posted in mozzarella, spring Brooklyn, spring gallery, spring lunch
what we made for lunch 04.14.12
manchego and cerignola olives, with a watercress salad, tomatoes, cucumber, artichoke hearts and a mustard vinaigrette
Posted in spring Brooklyn, spring lunch
what we made for lunch 04.12.12
sautéed tiger shrimp with a mustard mayo dressing on a mixed green salad and another round of roast peppers and eggplant, this time with toasted pine nuts
Posted in roasted pepper, tiger shrimp
what we made for lunch 04.11.12
roasted veg including red and yellow peppers, garlic, mushrooms + couscous with french feta and black olives – tasty
Posted in couscous, feta, roast pepper, spring Brooklyn, spring lunch