another round of tilapia, so good with a big salad of tomato, cucumber, red onion and jalepeno on arugula
Monthly Archives: June 2012
what we made for lunch 05.17.12
looking good – tiger shrimp, edamame, avocado, cilantro and butter lettuce with our favorite 7 grain bread
Posted in Uncategorized
what we made for lunch 05.16.12
tacos! telapia, marinated in hot sauce, cucumber, tomato and cilantro on corn tortillas with pita chips and a red and white cabbage, carrot and jicama salad – delicious
Posted in Uncategorized
what we made for lunch 05.15.12
salami and french beans on boston lettuce with pickled garlic
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what we made for lunch 05.12.12
a great SLT – jalepeño chicken sausage, Colman’s mustard, Boston lettuce, tomato and a little mayo on pane francese from Pain d’Avignon
Posted in Pain d'Avignon, spring Brooklyn, spring gallery
what we made for lunch 05.11.12
sliced hard boiled egg, done just right, with aioli on asparagus with watercress, tomatoes and 7grain bread from Pain d’Avignon
Posted in 7 grain, asparagus, Pain d'Avignon, spring Brooklyn