some potluck leftovers today: one hot salami and one sweet with some pecorino, kumato and mesclun salad
Monthly Archives: July 2012
what we made for lunch 06.01.12
smoked salmon, cream cheese, cucumber and cornichons on toasted 7grain with a mesclun and kumato salad
Posted in kumato, smoked salmon, spring Brooklyn, spring design, spring lunch
what we made for lunch 05.31.12
curried roast pork this time with cornichons and some habanero mayo along with a carrot, celery and mesclun salad
Posted in Uncategorized
what we made for lunch 05.30.12
a straightforward tuna salad (tuna, mayo and red onion) with cornichons along with a kumato and mesclun salad – tasty
Posted in Uncategorized
what we made for lunch 05.25.12
sliced boiled egg, salmon with hot chili powder, cucumber on toasted baguette with cornichons and watercress
Posted in Uncategorized
what we made for lunch 05.24.12
fancy leftovers after our lunch at spring – poached salmon with orange, orzo with black olives and feta along with a fennel and watercress salad – somehow some bocconcini ended up on the plate as well
Posted in bocconcini, poached salmon, spring Brooklyn, spring design, spring lunch
what we made for lunch 05.20.12
a deluxe ploughman’s lunch – Fra Mani ham, Somerset cheddar, Branston’s pickle, mini persian cucumbers, arugula and tomato with mustard dressing, along with a fresh baguette from Pain d’Avignon
Posted in Uncategorized