all whites today – sliced bartlett pear with some delicious drunken goat cheese, endive and walnuts

continuing simple but good – thick cut ham from Heritage butchers in the Essex St. market,  fresh mozzarella and tomato with some mustard dressing on toasted peasant bread

sticking with the simple lunches these days: sliced avocado on toasted pane francese with a yellow+red tomato and watercress salad.

herbed roast pork with a sauteed mix of corn, red and yellow pepper, a lettuce, celery and tomato salad

simple enough – a lettuce salad with prosciutto, hard boiled eggs and 7grain mini