sliced portobello (cooked in La Chamba) and goat cheese on toasted country bread from Pain d’Avignon along with a mesclun and tomato salad
Monthly Archives: December 2012
what we made for lunch 11.08.12
Posted in La Chamba, Pain d'Avignon, portobello, spring Brooklyn, spring lunch
what we made for lunch 11.06.12
soup of the moment – Anna’s pumpkin soup with creme fraiche and toasted sunflower seeds
Posted in Uncategorized
what me made for lunch 11.02.12
Italian tuna and cannellini orzo salad with escarole and onion nan
Posted in cannellini
what me made for lunch 11.01.12
back from hurricane Sandy (we’ve been lucky!) with a simple tomato soup with avocado and a german rye bread
Posted in Uncategorized
what me made for lunch 10.25.12
an orzo salad with arugula, artichoke heart, black olives and a little feta
Posted in Uncategorized
what me made for lunch 10.24.12
a great mix of herbed roast chicken, celery, arugula, walnuts, radish and mozzarella with a mustard dressing – tasty and crunchy
Posted in Uncategorized