a roasted cauliflower, potato frittata with ricotta, piave and chili oil, along with a lettuce, red onion and mint salad
Monthly Archives: January 2013
what we made for lunch 11.29.12
another soup from Anna – escarole, cannellini with little cubes of piave rind softened, chili powder and multigrain croutons
Posted in cannellini, piave, soup
what we made for lunch 11.28.12
the always tasty mackerel from Italy on toasted multigrain, a little mayo, cucumber, black pepper, vinegar and a sprinkle of chili powder with some pita chips
what we made for lunch 11.27.12
crostini – fresh ricotta with olive oil and toasted pine nuts on multigrain along with sweet potato salad
Posted in crostini, pinoli, ricotta, sweet potato
what we made for lunch 11.16.12
a quasi salad nicoise – tuna, black provencal olives, boiled red potatoes, green beans on lettuce with a mustard dressing, pink peppercorn and toasted baguette
Posted in nicoise
what we made for lunch 11.13.12
soup! Anna’s potato and leak with a dollop of goat cheese and black pepper along with crostini with purée of cannellini
Posted in cannellini
what we made for lunch 11.17.12
time for a tasty sandwich – sun dried tomato chicken sausage along with mozzarella and sautéed zucchini on country bread from Pain d’Avignon
Posted in Uncategorized