this is a swiss chard pie with toasted pinoli that Anna made, along with roasted sweet potato and a lettuce & tomato salad
Monthly Archives: February 2013
what we made for lunch 02.12.13
similar, but very different from the last lunch…. kind of mini ‘pizza’ sliders – grilled fresh mozzarella, grape tomato, prosciutto cotto on toasted 7grain mini from Pain d’Avignon – so good
Posted in mozzarella, Pain d'Avignon, spring design, spring gallery, spring lunch
what we made for lunch 02.09.12
welsh rarebit (it’s cheese on toast!) deluxe. grilled English sharp cheddar & Coleman’s english mustard, hot grape tomato and prosciutto cotto on toasted peasant bread from Pain d’Avignon – perfect
Posted in colman's mustard, Pain d'Avignon, spring gallery, spring lunch, welsh rarebit
what we made for lunch 02.06.13
round two of some delicious baked salmon from dinner – on couscous with cilantro, jalepeno and toasted pine nuts; a mixed green salad with a mustard, orange dressing and 7grain bread
Posted in Uncategorized
what we made for lunch 02.02.13
a warm frittata sandwich – Trader’s jalepeño chicken sausage, sautéed green beans and potato on a baguette, green salad with mustard dressing
Posted in jalepeno
what we made for lunch 01.02.13
a Mexican style green soup special from Anna today – quinoa, black beans, spinach, avocado, jalepeño, a dollop of creme fraiche, cilantro, lime, some roasted clili pepper salsa and toasted country bread – so good.
in case you notice the big gap – I’m skipping ahead as I was getting just too far behind in posting. I have the lunches and will try to fill in when I can!
Posted in quinoa, spring design, spring lunch