shows at spring
shows at spring
(present)
Pio Manzu: an Italian classic
LIVING arrangements 1&2
IT’S COMPLICATED – The American Teenager
(present)
it’s how you look at it
coloring
breaking the mold
WHITE OUT
LOST & FOUND
a matter of LIFE OR DEATH
THE REVOLUTION IS SET – bring it to the table
MAKE TIME for a green cause
– – – threaded- – –
in CONSTRUCTION
in the dark
around the FLAT
The great American STORE(AGE)
all yours,
gifted/present
traces
art for the heart of New Orleans
wellROUNDED
what you looking at?
iLLUMINATED
all yours,
FAST FORWARD
the great indoors
bird’s eye view
LAYERS
process
what we made for lunch
home
«
what we made for lunch 10.16.12
what we made for lunch 10.18.12
»
what we made for lunch 10.17.12
By
steve_ny
|
Published
Nov
16
2012
how good was this? farfalle with strips of portabello mushrooms that we cooked whole in the
La Chamba,
red pepper, parsley,
parmesan shaving and crunchy sea salt along with baguette from Pain d’Avignon
This entry was posted in
farfalle
,
La Chamba
,
portabello mushroom
,
spring gallery
,
spring lunch
.
«
what we made for lunch 10.16.12
what we made for lunch 10.18.12
»
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