what we made for lunch 09.14.12

By steve_ny | Published
Oct
05
2012

looks are deceiving – one of the best sandwiches possible! fresh mozzarella with a wipe of anchovy paste and broccoli rabe from yesterday with some hot chili oil on fresh country bread from pain d’Avignon

This entry was posted in mozzarella, Pain d'Avignon, spring gallery, spring lunch.

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