what we made for lunch 05.24.12

By steve_ny | Published
Jul
05
2012

fancy leftovers after our lunch at spring – poached salmon with orange, orzo with black olives and feta along with a fennel and watercress salad – somehow some bocconcini ended up on the plate as well

This entry was posted in bocconcini, poached salmon, spring Brooklyn, spring design, spring lunch.

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