what we made for lunch 05.02.12

By steve_ny | Published
May
25
2012

another day with the prosciutto deluxe – this time on toasted pane integrale with broccoli rabe, a little of my chili oil and shavings of ricotta salata

This entry was posted in Eataly, prosciutto, ricotta salata.

Post a Comment

Your email is never published nor shared. Required fields are marked *

*
*