a great ‘leftover’ from our potluck – cooked in a big La Chamba pot, this is Nathalie Herling’s traditional Colombian Ajiaco soup: chicken, corn, avocado, cilantro and secret ingredients(!)
what we made for lunch 04.25.12
This entry was posted in Colombian Ajiaco soup, La Chamba, Nathalie Herling, spring Brooklyn, spring lunch.