what we made for lunch 09.24.11

By steve_ny | Published
Sep
26
2011

a mix of grilled veg – red & yellow peppers, onion with chavrie goat cheese, baby spinach salad – which all ended up on the toast – very good

This entry was posted in chavrie, grilled vegetables, spring Brooklyn, spring lunch.

Post a Comment

Your email is never published nor shared. Required fields are marked *

*
*