what we made for lunch 03.02.11

By steve_ny | Published
Mar
05
2011

a very tasty frittata (made with dark brown maran hen eggs) of green beans, some portobello from the other day and parmesan, an arugula and fennel salad and 7grain mini from Pain d’Avignon

This entry was posted in 7grain, aran hen eggs, frittata, Pain d'Avignon.

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