what we made for lunch 02.01.11

By steve_ny | Published
Feb
03
2011

Anna’s swiss chard and lentil soup along with fresh spicy salami (from Essex St market), pecorino and gherkin on a nice wholewheat bread from Eataly

This entry was posted in Eataly, lentil soup, salami, swiss chard.

Post a Comment

Your email is never published nor shared. Required fields are marked *

*
*