what we made for lunch 12.24.10

By steve_ny | Published
Dec
24
2010

bit of everything really – beetroot with toasted cumin and coriander, a mixed green and radicchio salad with creamy gorgonzola dolce and walnuts, prosciutto di parma and toasted country bread

This entry was posted in beetroot, gorgonzola dolce, prosciutto di Parma, walnuts.

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