what we made for lunch 12.21.10

By steve_ny | Published
Dec
23
2010

Anna’s minestrone soup (with carrot, celery, cannellini, bok choy etc) and the good taste of the hay wrapped pecorino from di Palo’s along with a Gala apple from our display and country bread from Pain d’Avignon

This entry was posted in minestrone, Pain d'Avignon, pecorino.

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