another sandwich (we seem to be on a sandwich run) which is OK – delicious prosciutto di Parma from di Palo’s, artichoke paste, chef Matt’s red pepper jelly and artichoke heart on country bread from P d’A along with a mixed green salad
what we made for lunch 12.15.10
This entry was posted in artichoke heart, chef Matt, di Palo's, prosciutto di Parma, red pepper jelly.