what we made for lunch 12.08.10

By steve_ny | Published
Dec
11
2010

tomato soup and a sandwich – super fresh mozzarella from Saxelby’s, prosciutto cotto, chef Matt’s red pepper jelly and radicchio on a baguette

This entry was posted in mozzarella, prosciutto cotto, radicchio, red pepper jelly, Saxelby.

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