what we made for lunch 11.26.10

By steve_ny | Published
Nov
27
2010

gorgonzola dolce with an escarole, radicchio and pear salad; country loaf from Pain d’Avignon

This entry was posted in escarole, gorgonzola dolce, Pain d'Avignon.

Post a Comment

Your email is never published nor shared. Required fields are marked *

*
*