what we made for lunch 11.04.10

By steve_ny | Published
Nov
04
2010

simple enough – bresaola, mozzarella, tomato, an arugula salad, wholewheat baguette and a tomato soup. A nice olive oil, balsamic vinegar and a sprinkle of toasted cumin and coriander brings it all to life

This entry was posted in bresaola, mozzarella.

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