what we made for lunch 11.03.10

By steve_ny | Published
Nov
04
2010

sauteed portobello mushroom and saffron pecorino (yes, it really is this color!) and arugula on the very good multigrain mini from Pain d’Avingnon

This entry was posted in di Palo's, Pain d'Avignon, portobello mushroom, saffron pecorino.

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