what we made for lunch 10.20.10

By steve_ny | Published
Oct
21
2010

still on the sandwich run – mozzarella and prosciutto cotto from di Palo’s, big slice of heirloom tomato from the farmer’s mkt and arugula on pane francese with artichoke paste – tasty

This entry was posted in artichoke paste, di Palo's, mozzarella, prosciutto cotto.

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