what we made for lunch 10.19.10

at first glance, a pretty average looking sandwich – but this was really good! red, yellow and white chard, dressed with olive oil and balsamic, pecorino con foglie di noce (wrapped in walnut leaves) and bresaola on a wholewheat bun

This entry was posted in bresaola, chard, pecorino.

Post a Comment

Your email is never published nor shared. Required fields are marked *

*
*