what we made for lunch 09.30.10

sliced grilled herb chicken breast on a salad of arugula, cucumber and walnuts with potato chips (we don’t usually go for chips – always too greasy, but these lightly salted from Route 11 were good) and a baguette from Tom Cat bakery

This entry was posted in arugula, grilled chicken, Route 11, Tom Cat bakery.

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