what we made for lunch 07.18.10

By steve_ny | Published
Sep
22
2010

taste sensation – prosciutto crudo, fresh mozzarella, artichoke hearts, black provencal olives, arugula salad and a nice sourdough bread from Pain d’avignon

This entry was posted in artichoke heart, black olives, mozzarella, prosciutto crudo.

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