what we made for lunch. 07.13.10

By steve_ny | Published
Jul
16
2010

a salad of smoked barbeque salmon, black beans, fennel, cucumber, yellow pepper, parsley with a lemon/mayo vinaigrette on green lettuce with amazing rustic wholewheat bread (casareccio) from pain d’avignon

This entry was posted in black beans, casareccio bread, fennel, smoked salmon, yellow pepper.

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