what we made for lunch 05.06.10

By steve_ny | Published
May
19
2010

fresh mozzarella, prosciutto, sauteed peppers and basil on a baguette with an arugula, tomato salad with toasted pine nuts. Welcome to new intern Polly

This entry was posted in arugula, baguette, mozzarella, prosciutto, red pepper.

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