sauteed portabello mushroom with red onion, toasted pine nuts and chavrie goat cheese along with a fennel, arugula and parsley salad.
and later, pear and apricot tarts, pistacchio and passion fruit macaroons from Almondine, of course
sauteed portabello mushroom with red onion, toasted pine nuts and chavrie goat cheese along with a fennel, arugula and parsley salad.
and later, pear and apricot tarts, pistacchio and passion fruit macaroons from Almondine, of course