What we made for lunch 04.28.10

By steve_ny | Published
Apr
29
2010

fresh mozzarella with roasted red and yellow pepper, parsley, black provencale olives, sun-dried tomato and toasted pine nuts on a nice multigrain toast – tasty!

This entry was posted in mozzarella, provencale olives, roasted pepper, sun-dried tomato.

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