what we made for lunch 10.21.09

By steve_ny | Published
Oct
22
2009

OK, sometimes when we’re on our own, we break open a can of mackerel from rome – this time with a really good spicy hot watercress and a salad of cannellini and fennel – so good

This entry was posted in cannellini, mackerel, watercress.

Post a Comment

Your email is never published nor shared. Required fields are marked *

*
*