what we made for lunch 06.16.09

By steve_ny | Published
Jun
19
2009

I missed this one, unfortunately – after a long absence from di Palo’s we’re back with prosciutto cotto and pecorino Sardo (from Sardinia) which along with a mixed green salad, avocado and red onion, was delicious – I’m sure!

This entry was posted in avocado, di Palo's, pecorino, prosciutto cotto.

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