What we made for lunch.06.07.09

By steve_ny | Published
Jun
08
2009

crostini with goat cheese and sun-dried tomato with a delicious salad of fennel, edamame, red onion, parsley, and pepitas on arugula – yay!

This entry was posted in arugula, fennel, goat cheese, pepitas, sun-dried tomato.

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