what we made for lunch 04.10.09

By steve_ny | Published
Apr
10
2009

fusilli with everything! olive pesto, mozzarella, sun-dried tomato, roast yellow pepper, black olives AND sausage from last night’s bbq at Bree’s: baguette from Almondine

This entry was posted in almondine baguette, fusilli, roast pepper.

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