What we made for lunch. 02.26.09

extremely tasty gorgonzola dolce with pear; a mixed salad of radicchio, micro greens (shoots etc), arugula and walnuts along with the french country bread from Almondine

This entry was posted in Almondine, gorgonzola.

One Comment

  1. Anonymous February 27, 2009 at 3:22 am #

    Is this photo of the actual serving, i.e. the amount, or is it just a representation of what you ate for lunch?

    The food and the plate look lovely.

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