What we made for lunch. 02.17.09

By steve_ny | Published
Feb
17
2009

back from di Palo’s – again! and we stick with the simple: prosciutto di Parma and the freshest unsalted mozzarella with a little sun dried tomato on warm pressed ciabatta

This entry was posted in ciabatta, di Palo's, mozzarella, prosciutto di Parma, sun-dried tomato.

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