What we made for lunch. 02.11.09

By steve_ny | Published
Feb
12
2009

so, we are back, after many good tacos – tuna salad with cannelini, fennel, capers and red onion; arugula and multigrain baguette

This entry was posted in tuna.

Post a Comment

Your email is never published nor shared. Required fields are marked *

*
*