another great potluck at spring – this time to celebrate Anna’s swearing in – complimenti!
stars & stripes: caprese from Sylvia & Andrew
artichoke hearts and sliced red pepper with a lemon vinaigrette -S&A
olive dolci, pickled garlic from Sahadis; black provencale olives with orange and chili pepper
Verlaine’s famous summer rolls – thank you Cliff. I neglected to take a picture of the tasty chicken wings! Sandy’s eggplant dish missed out on being photographed as well – sorry
thin sliced sautéed portobello mushrooms – S&A
Italian pork sausages from Alleva with shallots and peas – S&A
the ensemble, including polenta with saffron and roasted cauliflower.
a delicious salad with squash, pumpkin seeds, and lot more – Mike & Jill
Patrizia’s amazing chocolate torta al cioccolato brought by Riccardo, chef at Antica Pesa.
prosecco
prosecco
