Author Archives: steve_ny

what we made for lunch 04.19.12

a salad of cannellini, endive, celery, pink peppercorns, arugula and potato with some funky smelt (from Ikea – thought we’d give it a try)

Posted in cannellini, Ikea

what we made for lunch 04.18.12

fresh mozzarella, grilled eggplant, roast peppers along with a watercress salad and the multigrain baguette from Wholefoods

Posted in mozzarella, spring Brooklyn, spring lunch, Wholefoods

what we made for lunch 04.17.12

tasty ciabattina – fresh mozzeralla with grilled veg – eggplant, peppers, tomatoes with a little chili oil  – so good

Posted in mozzarella, spring Brooklyn, spring gallery, spring lunch

what we made for lunch 04.14.12

manchego and cerignola olives, with a watercress salad, tomatoes, cucumber, artichoke hearts and a mustard vinaigrette

Posted in spring Brooklyn, spring lunch

what we made for lunch 04.12.12



sautéed tiger shrimp with a mustard mayo dressing on a mixed green salad and another round of roast peppers and eggplant, this time with toasted pine nuts

Posted in roasted pepper, tiger shrimp

what we made for lunch 04.11.12

roasted veg including red and yellow peppers, garlic, mushrooms + couscous with french feta and black olives  – tasty

Posted in couscous, feta, roast pepper, spring Brooklyn, spring lunch

what we made for lunch 04.10.12

tiger shrimp and avocado on arugula with jalepeño and an aioli dressing

Posted in avocado, spring Brooklyn, spring lunch, tiger shrimp

what we made for lunch 04.07.12

bresaola with broccoli rabe, some chili oil and fresh mozzarella on toast  – so simple, so good

Posted in bresaola, spring Brooklyn, spring gallery, spring lunch

what we made for lunch 04.06.12

roasted chicken and celery salad with pink peppercorns, avocado and an arugula, endive salad along with caperberries

Posted in roast chicken, spring Brooklyn, spring lunch

what we made for lunch 04.05.12

still with the good stuff – prosciutto and mozzarella, green beans, arugula and some roast potatoes from yesterday with a baguette from Pain d’Avignon

Posted in green beans, prosciutto, spring Brooklyn, spring lunch