a salad of cannellini, endive, celery, pink peppercorns, arugula and potato with some funky smelt (from Ikea – thought we’d give it a try)
- shows at spring
- shows at spring
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- Pio Manzu: an Italian classic
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- coloring
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- WHITE OUT
- LOST & FOUND
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Author Archives: steve_ny
what we made for lunch 04.18.12
fresh mozzarella, grilled eggplant, roast peppers along with a watercress salad and the multigrain baguette from Wholefoods
what we made for lunch 04.17.12
tasty ciabattina – fresh mozzeralla with grilled veg – eggplant, peppers, tomatoes with a little chili oil – so good
what we made for lunch 04.14.12
manchego and cerignola olives, with a watercress salad, tomatoes, cucumber, artichoke hearts and a mustard vinaigrette
what we made for lunch 04.12.12
sautéed tiger shrimp with a mustard mayo dressing on a mixed green salad and another round of roast peppers and eggplant, this time with toasted pine nuts
what we made for lunch 04.11.12
roasted veg including red and yellow peppers, garlic, mushrooms + couscous with french feta and black olives – tasty
what we made for lunch 04.06.12
roasted chicken and celery salad with pink peppercorns, avocado and an arugula, endive salad along with caperberries
what we made for lunch 04.05.12
still with the good stuff – prosciutto and mozzarella, green beans, arugula and some roast potatoes from yesterday with a baguette from Pain d’Avignon
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