some more ‘leftovers’ – a couple of pates –  a country and a champagne truffle along with a really nice cheese, an arugula and fennel salad and pear and pink peppercorn

mozzarella, prosciutto, roast pepper and artichoke on wholewheat toast with an arugula and mixed olive salad

an excellent mix of fresh mozzarella, tomato, arugula, artichoke hearts and prosciutto

cold cut special with left overs from Gab’s event – mortadella, prosciuto, soppresarta and salami along with a boston lettuce, grape tomato salad,  edamami and avocado

slight variation on our staple – avocado and grape tomato and cilantro on toasted baguette with fra mani ham and naked pit chips

looks a bit of a mess but it tasted good – a ham & cheese, avocado, tomato and cilantro salad with multigrain baguette from wholefoods

tuna salad with everything – grape tomatos, celery, cilantro, red onion, black olives and cornichons – very nice too

Anna’s home made soup and I’ve forgotten what’s in it – looks like potato, leek and carrot with a dollop of goat cheese and some hot chili oil