a frittata with sauteed mushrooms and oregano on an arugula and fennel salad – so good

tuna with capers and a mesclun salad of with radicchio, cucumber and pinto beans

similar but a bit different to yesterday – tiger shrimp on a salad of escarole and green beans with a mustard dressing along with half an avocado with olive oil and balsamic

sockeye salmon with some red onion and jalepeno on green beans, butter lettuce with sliced avocado – nice

oops, can’t remember exactly what’s in this tasty onion nan that we had with tomato soup

     

 avocado on a nice toasted sourdough with kumato  – simple and so good

it’s cold out there, so it’s a tomato soup and a toasted ham and cheddar sandwich