smoked sockeye salmon and sliced boiled egg with a little red onion and cornichon on toasted 7 grain – so good
Author Archives: steve_ny
what we made for lunch 12.07.11
tiger shrimp and avocado on an arugula salad with toasted 7grain mini from Pain d’Avignon – delicious
Posted in spring Brooklyn, spring lunch, tiger shrimp
what we made for lunch 12.06.11
finishing up the roast pork with avocado, the ever tasty kumato and arugula and cucumber salad
Posted in spring Brooklyn, spring lunch
what we made for lunch 12.03.11
Alaskan smoked sockeye salmon, goats cheese and cornichons on toasted country bread along with the orzo salad from yesterday
Posted in orzo, smoked salmon, spring Brooklyn, spring design, spring lunch
what we made for lunch 12.02.11
we have a guest today – producer Anne Chaisson. We have the herbed roast pork with cornichons and a mesclun salad and with our orzo salad with black olives, basil, toasted pine nuts and artichoke hearts
Posted in Anne Chaisson, herbed roast pork, orzo, spring Brooklyn, spring lunch
what we made for lunch 12.01.11
some nice fra mani rosemary ham with english mustard, cheddar with Branston’s pickle, kumato, a spinach and persian cucumber salad – along with the 7 grain mini from Pain d’Avignon – a ploughman’s deluxe
Posted in Pain d'Avignon, spring Brooklyn, spring lunch
what we made for lunch 11.29.11
as far as sandwiches go, this one is a winner – swiss chard, some chili oil with fresh mozzarella and prosciutto on ciabatina
Posted in spring Brooklyn
what we made for lunch 11.26.11
fresh mozzarella and san daniele prosciutto on pizza bianca from di Palo’s with mixed olives and a couple of slices of salami
Posted in Uncategorized
what we made for lunch 11.24.11
ham, egg and kumato on toasted baguette with some habanero mayo – tasty crostini
Posted in Uncategorized