a deluxe ploughman’s lunch of prosciutto cotto, cheddar, the amazing kumato, Branston’s pickle and crisps
Author Archives: steve_ny
what we made for lunch 11.23.11
Posted in Branston's, kumato, ploughman's lunch, spring Brooklyn, spring lunch
what we made for lunch 11.22.11
feeding the troops – herbed roast chicken (Wholefoods) with a nice mustard vinaigrette along with some endive, mesclun salad and baguette
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what we made for lunch 11.21.11
a sweet basil sausage, potato and chard frittata with an arugula salad and 7 grain bread – went down a treat
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what we made for lunch 11.17.11
some leftovers! Heather’s baby croque madame with quail eggs and chives, domestic prosciutto with olive tapenade and arugula
Posted in spring Brooklyn, spring design, spring lunch
what we made for lunch 11.16.11
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what we made for lunch 11.14.11
a simple pasta – fusilli with olive pesto, red pepper, mozzarella, parsley and artichoke heart
Posted in fusilli, spring design, spring lunch
what we made for lunch 11.12.11
crusty baguette sandwich of fresh mozzarella, artichoke heart and sun-dried tomato
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what we made for lunch 11.10.11
hard boiled egg with a little mayo and chili pepper, fra mani ham and spinach on a baguette
Posted in spring Brooklyn, spring design
what we made for lunch 11.09.11
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what we made for lunch 11.08.11
straightforward avocado on toasted 7 grain with some tortilla chips and black olives
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