soup and a sandwich – tomato soup and finishing up the basil sausage frittata on a ciabattina
Author Archives: steve_ny
what we made for lunch 11.04.11
black pepper crusted roasted pork from Wholefood with mustard dressing, a really good salad – arugula, butter beans, red onion and endive along with 7grain bread from Pain d’Avingnon
Posted in 7 grain, Pain d'Avignon, pepper roast pork, spring Brooklyn, spring lunch, Wholefoods
what we made for lunch 11.02.11
sweet basil sausage (from Trader’s) and red pepper frittata and an arugula salad
Posted in frittata, spring Brooklyn, spring lunch, Trader Joe
what we made for lunch 11.01.11
tomato soup along with a plate of good flavors – bresaola, brinata, pear, beetroot and an arugula and endive salad with mustard dressing
Posted in Uncategorized
what we made for lunch 10.28.11
looks like a deli – prosciutto cotto and provola from di Palo’s, Persian cucumber, sun-dried tomato, Colman’s English and watercress
Posted in Uncategorized
what we made for lunch 10.27.11
simple, but always good – fresh mozzarella and broccoli rabe panino (with a wipe of anchovy paste and some hot chili oil) along with a tomato soup
Posted in Uncategorized
what we made for lunch 10.26.11
a tasty variation on yesterdays – tuna and cucumber on watercress with some habanero mayo and cornichons
Posted in Uncategorized
what we made for lunch 10.25.11
roast lamb (always better the day after), some of the peperoncino salsa on watercress with a homemade tzatziki using persian cucumbers and plain yoghurt which came out really well
Posted in Uncategorized
what we made for lunch 10.22.11
avocado on 7 grain with big shrimp, some black pepper, olive oil, chunky sea salt and balsamic vinegar – alright!
Posted in Uncategorized
what we made for lunch 10.21.11
smoked salmon on mesclun salad with asparagus, celeriac, sunflower seeds and tartar sauce – baguette is from Balthazar
Posted in Uncategorized