so, we didn’t make this one, but this lunch seemed noteworthy – un panino di polpo (octopus sandwich) with a little oil & lemon; picked up in Puglia while taking a summer break
Author Archives: steve_ny
what we had for lunch 08.29.11
meanwhile, we’re away – and eating well! prosciutto, the freshest stracciatella, green beans and potato salad, black olives and a beer – followed by a siesta, then the beach
Posted in Uncategorized
what we made for lunch 08.12.11
pepper roast pork from wholefoods on arugula with a indian mini cucumber, avocado, tomato, cornichons and black olives
Posted in pepper roast pork, spring Brooklyn, spring lunch
what we made for lunch 08.10.11
orzo salad with toasted pine nuts, hot smoked salmon, black olives, avocado and 7grain mini from pain d’Avignon – hard to beat!
Posted in 7grain, hot smoked salmon, Pain d'Avignon, spring design
what we made for lunch 08.05.11
bresaola with shaved parmisan on a salad of arugula, fennel and tomato
Posted in bresaola, spring Brooklyn
what we made for lunch 08.03.11
a little more prosciutto di san daniele with fresh mozzarella, black olives, arugula, tomato and basil
Posted in mozzarella, prosciutto di san daniele, spring lunch
what we made for lunch 08.02.11
we’ve never heard of santa claus melon, but it’s really good – especially with prosciutto di san daniele and some black pepper
Posted in prosciutto di san daniele, santa claus melon, spring lunch
what we made for lunch 07.30.11
another orzo salad – this time with the roasted chicken, feta cheese, cucumber, black olives, hot chili oil and a wild chicory salad – so good
Posted in feta, orzo, spring Brooklyn, spring gallery
what we made for lunch 07.29.11
roast herbed chicken, an arugula, mixed green tomato salad and some shaved pecorino
Posted in roast herbed chicken, spring Brooklyn, spring design, spring lunch
what we made for lunch 07.27.11
simple and good – fresh mozzarella from Saxelby’s along with tomatoes, artichoke hearts, nicoise olives, basil and calamata bread from pain d’Avignon
Posted in calamata, nicoise olives, olive bread. Pain d'Avignon, Pain d'Avignon, Saxelby's