tuna and butter bean salad with black olives, jalepeno, red onion and parsley on spinach
Author Archives: steve_ny
what we made for lunch 03.31.11
toasted 7 grain with avocado, smoked pastrami salmon and cornichon – simple
Posted in 7, avocado, pastrami salmon
what we made for lunch 03.30.11
nice mix of crucolo (a latteria cheese from North Italy), prosciutto cotto, asparagus, arugula, artichoke hearts and toast – all went well together
Posted in artichoke heart, asparagus, crucolo, prosciutto cotto
what we made for lunch 03.29.11
looks like an explosion of arugula and radicchio salad on toasted ciabatta bread with sauteed portobello mushroom, chavrie goat cheese and a sprinkle of chili flakes
Posted in chavrie, portobello mushroom
what we made for lunch 03.26.11
meanwhile, back from Acme with a zipcar, we have the melt in the mouth pastrami smoked salmon and creamy chavrie goat cheese on Ryvita with cornichons, along with a small salad of watercress, radish and butterbeans – so good!
Posted in Acme, chavrie, pastrami salmon, ZipCar
what we made for lunch 03.24.11
roasted herb chicken from Wholefood, which is pretty good, on an arugula and endive salad with french lentils and lemon skin
Posted in lentils, roast herbed chicken
what we made for lunch 03.23.11
hake from last night ( al cartoccio with white wine and herbs) on a butter bean, red onion and celery salad with another salad of watercress, endive and radicchio
Posted in butter beans, hake
what we made for lunch 03.22.11
here we have a just right hard boiled (one of those blue ameraucana hen) egg on steamed asparagus and a radicchio and endive salad
Posted in ameraucana eggs, asparagus
what we made for lunch 03.17.11
a real panino – fresh mozzarella and prosciutto di parma along with radicchio and watercress on a mini francese from Pain d’Avignon
Posted in Uncategorized
what we made for lunch 03.16.11
sliced pork tenderloin with Matt’s chili red pepper jelly on multigrain bread along with a watercress and endive salad
Posted in pork tenderloin