a nice tuna salad with red kidney beans, red onion, celery on wholewheat bread with arugula
Author Archives: steve_ny
what we made for lunch 03.12.11
pork tenderloin from last night with a little habañero mayo, arugula and radicchio on country bread – tasty
Posted in Uncategorized
what we made for lunch 03.11.11
toasted cibatta with fresh mozzarella and chard
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what we made for lunch 03.10.11
just the two of us – entering a run of sandwiches. This time a sliced egg, using the tasty blue ameraucana eggs along with watercress on fresh cibatta bread
Posted in ameraucana eggs
what we made for lunch 03.05.11
a nice array of post pot-luck goodies – brie, a blue cheese, almonds, watercress and fennel salad with orange segments, a fig and almond ‘cake’ and Gregoire’s homemade walnut bread – thank you!
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what we made for lunch 03.04.11
making do, in a good way – Anna’s spicy hot tomato and canellini soup (made in a big chamba pot for yesterday’s pot-luck); half an avocado with olive oil, balsamic vinegar, (rock salt and black pepper added after the photo)
Posted in cannellini
what we made for lunch 03.03.11
meanwhile, another tasty but very hard to eat open sandwich (some serious slipping and collapse!) – fresh casareccio bread, fresh mozzarella, arugula, prosciutto and avocado. And we’re done setting up the new show – thank you Corie and Selam
Posted in avocado, casareccio bread, mozzarella, prosciutto
what we made for lunch 03.02.11
a very tasty frittata (made with dark brown maran hen eggs) of green beans, some portobello from the other day and parmesan, an arugula and fennel salad and 7grain mini from Pain d’Avignon
Posted in 7grain, aran hen eggs, frittata, Pain d'Avignon
what we made for lunch 03.01.11
farfalle with black provencal olives, sun-dried tomato (I know that they are in there – they’re just hiding), ricotta salata, a bit of watercress and hot chili flakes
Posted in farfalle, provençal olives, sun-dried tomato
what we made for lunch 02.28.11
a tricky to eat open sandwich here: sautéed portobello mushroom with watercress, manchego cheese and a welcome to interns Selam and Corie providing some much appreciated help
Posted in manchego cheese, portobello mushroom