roast herb chicken (from Wholefoods) baguette sandwich with habanero mayo, avocado and arugula; there were some chips that didn’t make it into the photo
Author Archives: steve_ny
what we made for lunch 02.11.11
well worth a ZipCar – long time no Acme! today we have the deluxe pastrami smoked salmon and cream cheese with pickle & cracked black pepper on pumpernickel & multiseed bagel – so good
Posted in Acme, bagel, pastrami salmon
what we made for lunch 02.10.11
classic line up of tomato soup (which is still really hot, even with just 20% of the chipotle in adobo sauce) and an open fresh mozzarella and prosciutto di Parma sandwich with arugula
Posted in mozzarella, prosciutto di Parma, tomato soup
what we made for lunch 02.09.11
leek and asparagus soup – delicious (Anna’s soup repertoire grows) and some of yesterdays frittata on the side
Posted in asparagus leek soup, frittata
what we made for lunch 02.08.11
a cremini mushroom, herb and cheddar frittata with arugula on 7grain – tasty
Posted in 7grain, cremini mushroom, frittata
what we made for lunch 02.04.11
continuing the pattern of ‘soup + …’
fiery hot tomato soup along with a slice of fresh casa reccio bread from Pain d’Avignon with mozzarella, prosciutto di Parma and an arugula & fennel salad – so go
Posted in mozzarella, Pain d'Avignon, prosciutto di Parma, tomato soup
what we made for lunch 02.03.11
really good prosciutto di Parma we picked up in Eataly, a nice Borough Market stilton, lentils with lemon dressing and an arugula & fennel salad
Posted in Eataly, Neal's yard, prosciutto di Parma, stilton
what we made for lunch 02.02.11
this time Anna made a tomato soup using chipotle pepper in adobo sauce – just one pepper – the result was extremely hot and very good. Sliced hard boiled egg with our habanero mayo (couldn’t taste it!) on wholewheat toast
Posted in boiled egg, tomato soup
what we made for lunch 02.01.11
Anna’s swiss chard and lentil soup along with fresh spicy salami (from Essex St market), pecorino and gherkin on a nice wholewheat bread from Eataly
Posted in Eataly, lentil soup, salami, swiss chard
what we made for lunch 01.29.11
genova tuna with green beans, yukon gold potatos, black olives, red onion, celery and sliced red pepper – 7 grain bread from pain d’avignon
Posted in 7grain, Pain d'Avignon, salad nicoise, tuna